EASY HOT COCOA MUG CAKE
(Protein-Packed / Collagen-Rich / Low-Carb)
Treat yourself to a rich, chocolatey dessert that’s as nourishing as it is delicious with this Easy Hot Cocoa Mug Cake.
Made with high-quality collagen peptides from MariGold’s Hot Cocoa Collagen, this single-serve treat supports healthy skin, joints, hair, and gut health—all in under two minutes!
Collagen is known to promote elasticity, reduce signs of aging, and aid in post-workout recovery, making this the perfect guilt-free indulgence with benefits.
Sweetened with MariGold Allulose, a keto-friendly natural sweetener, this mug cake offers the perfect touch of sweetness without the blood sugar spike. Allulose has zero net carbs, doesn’t cause tooth decay, and may even support fat loss and insulin sensitivity.
This recipe is gluten-free, low-carb, and high in satisfaction. Perfect for cozy evenings or a quick, nourishing snack—this mug cake proves healthy can absolutely taste amazing.
Huge thanks to Curtis Jones (@ketoxjunkie) for this recipe! Head over to Curtis’ page for tons of delicious and creative keto recipes to keep your meals exciting and nutritious. You won’t regret hitting that follow button!
- 1 tbsp butter (melted)
- 1 medium-sized egg
- 3 tbsp almond flour
- 2-3 tbsp sweetener (MariGold Allulose)
- 1 serving (2 scoops) MariGold Hot Cocoa Collagen
- 1 Tbsp of cocoa powder
- 1/2 tsp baking powder
- Optional: hot cocoa whip cream (or any whip topping)
- Place the 1 tbsp of butter into a microwave safe mug and microwave for 30 seconds until melted. Swirl the melted butter around the edges of the mug to coat so the cake won’t stick too much.
- Crack an egg into your mug and whisk with a baby whisk until slightly fluffy. Then add in the almond flour, sweetener, hot cocoa collagen, cocoa powder and baking powder and combine everything until the mixture is nice and smooth.
- Microwave on HIGH for 90 seconds until the cake is fully done. Insert a toothpick into the middle part and when it comes out clean you will know that it’s cooked.
- Serve with some whip cream or keto ice cream and enjoy!
MariGold ingredients used in this recipe:
Our Hot Cocoa Collagen is a rich, creamy treat when whisked into hot cashew milk (or any milk of your choice)!
Each serving delivers 20g of Non-GMO Collagen Peptides, plus L-Glutamine for gut health and recovery, Organic Non-Alkalized Cocoa for antioxidants and flavor, and Organic Vanilla for a smooth, “milk chocolate” taste. It’s dairy-free, keto-friendly, lectin-free, and low FODMAP!
MariGold Allulose is a natural, rare sugar found in fruits like raisins, figs, and jackfruit, offering the sweetness you love without the sugar spike.
About 70% as sweet as regular sugar, it tastes, feels, and cooks just like it—perfect for a healthier lifestyle!
