HOT CHOCOLATE MOLTEN LAVA CAKE
(High-Protein / Collagen-Rich)
This incredibly decadent Hot Chocolate Molten Lava Cake is a guilt-free delight with some bonus health benefits!
This treat features a secret ingredient: MariGold Hot Cocoa Collagen Peptides, rich in health-boosting Type I & III hydrolyzed collagen.
Experience the goodness of oat flour, coconut oil, and coconut sugar melded with the benefits of rich and creamy chocolate flavored collagen. Every scrumptious bite comes with a boost to help increase skin radiance and elasticity, as well support joint and bone health.
As you dive into its gooey center, you’ll find both your palate and well-being gratified.
A warm, wholesome escape awaits in every spoonful – nourishment for body and soul.
This recipe was created by Sari (@feed.your.soul.sari). She creates delicious and inspiring real food recipes. Her goal is to help you find balance and health in all areas of life – especially through food. Be sure to check out her other amazing recipes on Instagram.
- 1/4 cup oat flour
- 1 scoop MariGold Hot Cocoa Collagen Peptides
- 1 tbsp coconut oil (melted)
- 2 tbsp coconut sugar
- 1/4 cup milk of choice
- 1 tsp baking powder
- pinch of salt
- 1 tsp vanilla
- 1/2 oz chopped chocolate
- 4-5 grassfed gelatin marshmallows
- Preheat your oven to 350° F. Grease a ramekin with nonstick spray.
- In a bowl, mix together all ingredients (except chocolate and marshmallows)
- Pour half the batter into the ramekin, then add the chocolate, cover with the remaining batter and top with the marshmallows.
- Bake for 15-18 minutes until puffed but still gooey in the center. Enjoy!
MariGold ingredients used in this recipe:
Hot Cocoa Collagen Peptides
Our Hot Cocoa is incredibly delicious when whisked into hot cashew milk, but any other kind of milk or alternative works just fine!
Besides 20 grams of Non-GMO Collagen Peptides per serving, you also get:
- L-Glutamine – for a healthy gut, strong immune system, and support for muscle growth and recovery.
- Organic Non-Alkalized Cocoa – which tastes amazing and retains a higher level of antioxidants and flavonols.
- Organic Vanilla Flavor – for an antioxidant boost and to make it extra creamy (gives it a more “milk chocolate” taste).
Our Hot Cocoa Collagen is DAIRY-FREE, keto-friendly, lectin-free, and low FODMAP!
