HOT COCOA COLLAGEN MUG CAKE
(High-Protein / Collagen-Rich / Keto-Friendly / Low Carb)
Mug cakes offer the delightful convenience of indulging in a freshly baked treat, all within the cozy confines of your favorite mug. Not only is this Hot Cocoa Collagen Mug cake the perfect dessert for one, but it comes with some extra health benefits for your mind and body!
Packed with MariGold Hot Cocoa Collagen Peptides (with L-Glutamine), it’s a boost for your gut health, immune system, and supports muscle recovery.
Organic Non-Alkalized Cocoa ensures a rich taste and a higher level of antioxidants.
This collagen-rich, keto-friendly delight is perfect for a cozy night in or a quick pick-me-up. Simply mix, microwave, and indulge in under 2 minutes.
Add your favorite toppings and customize it the way you want! It’s as fun to make as it is to eat!
This recipe is by Deedee (@eatswithdeedee). Deedee loves baking and creating keto & low-carb recipes. She shares her incredible creations on her Instagram. Be sure follow her (@eatswithdeedee) for more creative and amazing recipes!
- 4 tbsp almond flour or oat flour
- 1 tbsp cocoa powder
- 2 tbsp MariGold Hot Cocoa Collagen Peptides
- 1 tbsp granulated sweetener
- ½ tsp baking powder
- 1 tbsp butter, melted
- 5 tbsp almond milk
- 1 tbsp chocolate chips
- Melt butter and then mix all ingredients together until smooth.
- Pour batter into a large greased mug or ramekin.
- Microwave for 90 seconds, if not done, keep microwaving in 10 second increments. If you leave the top a little under done it’ll be like a lava cake!
- Enjoy as is or add toppings of your choice! I added whipped cream, chocolate drizzle, mini marshmallows, and chocolate chips.
MariGold ingredients used in this recipe:
Hot Cocoa Collagen Peptides
Our Hot Cocoa is incredibly delicious when whisked into hot cashew milk, but any other kind of milk or alternative works just fine!
Besides 20 grams of Non-GMO Collagen Peptides per serving, you also get:
- L-Glutamine – for a healthy gut, strong immune system, and support for muscle growth and recovery.
- Organic Non-Alkalized Cocoa – which tastes amazing and retains a higher level of antioxidants and flavonols.
- Organic Vanilla Flavor – for an antioxidant boost and to make it extra creamy (gives it a more “milk chocolate” taste).
Our Hot Cocoa Collagen is DAIRY-FREE, keto-friendly, lectin-free, and low FODMAP!
