NO-BAKE BIRTHDAY CAKE BITES
(High Protein / Gluten-Free / Low Sugar / No-Bake)
Whether you’re celebrating a birthday, a spring weekend, or just need a clean sweet treat, these No-Bake Birthday Cake Bites are here to make life a little more festive. They’re soft, chewy, and taste like classic cake batter—but without the crash.
Made with MariGold Creamy Vanilla Whey Isolate, they pack a clean protein punch while staying gluten-free, refined sugar-free, and dye-free (yes, even the sprinkles!).
Perfect for your “treat yourself” moments—and hey, they’ll fit right in with any pastel plates or Easter baskets hanging around.
Kiddos love them, adults love them, and you’ll love how easy they are to make.
No oven, no fuss, just pure sprinkle-filled joy. 🧁🌸
This delicious recipe was created by Kara (@healingwithahopefulheart). Her Instagram page is full of clean living, better-for-you swaps, and family-friendly recipes. Give her a follow for more wholesome inspo!
- 1 cup almond flour
- 1/4 cup coconut flour
- 1 scoop MariGold Creamy Vanilla Whey Isolate Protein Powder
- 1/4 cup cashew butter (or almond butter)
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/4 tsp almond extract (optional but gives that classic cake flavor!)
- 2 tbsp coconut oil, melted
- 2 tbsp dye free rainbow sprinkles
- Pinch of salt
- In a bowl, mix almond flour, coconut flour, protein powder, and salt.
- Stir in cashew butter, maple syrup, vanilla + almond extracts, and melted coconut oil until a dough forms.
- Fold in sprinkles.
- Roll into bite-sized balls and chill in the fridge for 20–30 mins until firm.
- Enjoy!
MariGold ingredients used in this recipe:
MariGold Whey Isolate is derived from sweet Irish milk given from Truly Grass-Fed™ cows who spend 95% of their time roaming freely and feasting upon the delicious green grasses of the breathtaking Irish countryside.
MariGold Creamy Vanilla Whey Protein Isolate has everything you want in a protein drink, and none of the things you don’t!
