PEANUT BUTTER PROTEIN BALLS
(High Protein / Low Sugar / No-Bake)
Need a quick, protein-packed bite that tastes like dessert but fuels your day like a champ?
These Peanut Butter Protein Balls are exactly that.
Made with MariGold’s rich and creamy Peanut Butter Whey Isolate, they deliver a clean dose of high-quality protein without the sugar crash.
Add in just a touch of honey and your flour of choice (we love lupin flour for its low-carb goodness), and you’ve got a no-bake treat that’s gluten-free, refined sugar-free, and ready in no time.
Pop them in the fridge and let the magic happen—perfect for post-workout snacks, afternoon pick-me-ups, or just whenever your sweet tooth strikes.
Oh, and did we mention they taste like peanut butter cookie dough?
Yeah, you’ll want to make a double batch.
Huge thanks to Curtis Jones (@ketoxjunkie) for this recipe! Head over to Curtis’ page for tons of delicious and creative keto recipes to keep your meals exciting and nutritious. You won’t regret hitting that follow button!
- 1 cup no sugar added peanut butter
- 2 servings of MariGold Peanut Butter Whey Isolate Protein Powder
- 1/3 cup honey
- 1/4 cup flour of choice (using lupin flour)
- Pinch Sea Salt, (optional)
- Mix all ingredients thoroughly then refrigerate for 30 minutes.
- Roll peanut butter mixture into walnut sized balls. (if mixture is sticking to your hands add a little more flour until it stops sticking)
- Seal in an airtight container and keep in the refrigerator. The balls will firm up after 4-6 hours in the fridge.
MariGold ingredients used in this recipe:
If you believe “nothing can’t be solved with peanut butter and a spoon,” our Peanut Butter Whey Protein Isolate is for you!
Made with MariGold’s Premium Whey Protein Isolate from grass-fed, animal-friendly Irish cows, it features roasted organic peanuts, Non-GMO L-Glutamine for gut health, Real Salt for trace minerals, and a hint of stevia for natural sweetness. Smooth, creamy, and perfect for low FODMAP and keto-friendly smoothies!
