SOFT N’ CHEWY GLUTEN-FREE
CHOCOLATE CHIP COOKIES
(High Protein / Gluten-Free / Lactose-Free)
The classic taste of chocolate chip cookies—without the guilt!
These soft, chewy cookies are packed with flavor and made with wholesome ingredients, including MariGold Creamy Vanilla Whey Isolate for a boost of high-quality protein.
Unlike traditional cookies loaded with refined sugars and flours, this recipe uses nutrient-dense almond flour and natural sweeteners, making it a smarter choice for the whole family.
Each bite delivers the perfect balance of rich vanilla, melty chocolate, and satisfying texture—perfect for an after-school snack, a post-workout treat, or a cozy weekend bake.
Plus, with no gluten, grains, or unnecessary additives, you can feel good about enjoying (and sharing!) these cookies anytime.
This recipe was created by Kara @thatglutenfreemomlife. Be sure to check out her on Instagram for more delicious gluten-free recipe inspiration!
- 3 cups almond flour
- 1 tsp baking soda
- 1 tsp salt
- 2 tsp pure vanilla extract
- 1 scoop MariGold Creamy Vanilla Whey Isolate Protein Powder
- ½ cup chocolate chips of choice
- ½ cup melted coconut oil
- ½ cup maple syrup
- 2 eggs
- Preheat oven to 375°F.
- Mix dry ingredients in a medium bowl.
- In a small bowl, beat eggs, maple syrup, and vanilla with a hand mixer.
- Combine wet ingredients with dry, then mix in melted coconut oil until smooth.
- Stir in chocolate chips.
- Drop tablespoon-sized cookie dough balls onto a parchment-lined baking sheet.
- Bake for 15 minutes. Let cool on a rack and enjoy!
MariGold ingredients used in this recipe:
MariGold Whey Isolate is derived from sweet Irish milk given from Truly Grass-Fed™ cows who spend 95% of their time roaming freely and feasting upon the delicious green grasses of the breathtaking Irish countryside.
MariGold Creamy Vanilla Whey Protein Isolate has everything you want in a protein drink, and none of the things you don’t!
